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Grilled Country Pork Chops With Bourbon-Basted Grilled Peaches

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Grilled Country Pork Chops With Bourbon-Basted Grilled Peaches

Ingredients

  • 1 1/2 quarts water
  • 6 tablespoons kosher or sea salt
  • 1 teaspoon coarsely cracked black pepper
  • handful of thyme sprigs
  • 2 cloves garlic, peeled and smashed with the side of a chef’s knife
  • 4 bone-in pork loin chops, about 3/4 inch thick
  • 2 tablespoons unsalted butter
  • 2 tablespoons bourbon
  • 2 teaspoons honey
  • 2 large freestone peaches (such as o’henry or elberta), halved and pitted
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