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Grilled Corn Salad With Smokey Paprika Vinaigrette
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Ingredients
- 4 ears of corn, shucked
- 10 oz. herb salad mix
- ½ a small red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 2 avocados, chopped
- ¼ cup vegetable oil
- 1 tsp. white truffle oil
- 3 tb. rice vinegar
- 2 tb. honey
- 1 tsp. salt
- ¾ tsp. hot smoked paprika
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Published 2014-09-09 12:17:28 (6 years ago).0 people like this recipe.
