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Grilled Chicken Paillards With Mint Salad

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Grilled Chicken Paillards With Mint Salad

Ingredients

  • 4 boneless, skinless chicken breasts (about 2 pounds total)
  • vegetable oil, for grill
  • coarse salt and ground pepper
  • 5 tablespoons lemon-herb dressing
  • 1 head boston or bibb lettuce, torn into bite-size pieces
  • 1/4 cup packed fresh mint leaves
  • 1 medium carrot, shredded
  • 1/2 small red onion, thinly sliced
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