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Grilled Chicken Paillards With Mint Salad
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Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- vegetable oil, for grill
- coarse salt and ground pepper
- 5 tablespoons lemon-herb dressing
- 1 head boston or bibb lettuce, torn into bite-size pieces
- 1/4 cup packed fresh mint leaves
- 1 medium carrot, shredded
- 1/2 small red onion, thinly sliced
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Published 2014-09-09 12:17:02 (6 years ago).0 people like this recipe.
