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Grilled Chicken Florentine Spaghetti

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Grilled Chicken Florentine Spaghetti

Ingredients

  • 3 tablespoons olive oil, divided
  • 12 ounces boneless chicken breasts
  • coarse salt and fresh black pepper
  • 8 ounces spaghetti
  • 1 teaspoon chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup low-sodium chicken broth
  • 1/2 cup parmesan cheese, plus more for serving
  • 4 packed cups fresh baby spinach leaves
  • 3/4 cup plum tomatoes, diced
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