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Grilled Asparagus Tartines With Fresh Ricotta, Pesto And Scallions

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Grilled Asparagus Tartines With Fresh Ricotta, Pesto And Scallions

Ingredients

  • 1 pound asparagus
  • 2 tablespoons extra virgin olive oil, divided
  • coarse salt and pepper
  • 4 slices ciabatta or other crusty rustic bread
  • 1/4 cup basil pesto
  • 1/2 cup ricotta cheese
  • 1 scallion, chopped

Preparation

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Published 2014-09-09 11:23:13 (6 years ago).

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