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Grilled Asparagus Tartines With Fresh Ricotta, Pesto And Scallions
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Ingredients
- 1 pound asparagus
- 2 tablespoons extra virgin olive oil, divided
- coarse salt and pepper
- 4 slices ciabatta or other crusty rustic bread
- 1/4 cup basil pesto
- 1/2 cup ricotta cheese
- 1 scallion, chopped
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Published 2014-09-09 11:23:13 (6 years ago).0 people like this recipe.
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