Grill-Roasted Herb-Crusted Standing Rib Roast

Ingredients

• 1 tablespoon finely chopped sage
• 1 tablespoon finely chopped thyme
• 1 tablespoon finely chopped rosemary
• 1 teaspoon finely chopped marjoram
• 3 medium cloves of garlic, minced
• 1 3-4 bone standing rib roast, fat cap trimmed to 1/8-inch
• 3 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 cups beef broth
• 1/2 cup red wine
• 4 tablespoons dijon mustard
• 1 small chunk light smoking wood, such as apple or cherry