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Grill-Roasted Herb-Crusted Standing Rib Roast
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Ingredients
- 1 tablespoon finely chopped sage
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped rosemary
- 1 teaspoon finely chopped marjoram
- 3 medium cloves of garlic, minced
- 1 3-4 bone standing rib roast, fat cap trimmed to 1/8-inch
- 3 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 cups beef broth
- 1/2 cup red wine
- 4 tablespoons dijon mustard
- 1 small chunk light smoking wood, such as apple or cherry
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Published 2014-09-09 11:16:17 (6 years ago).0 people like this recipe.
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