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Green Vegetable Curry

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Green Vegetable Curry

Ingredients

  • 2 teaspoons vegetable oil
  • 3 tablespoons green curry paste
  • 1/2 pound shiitake mushrooms, stems trimmed, halved if large
  • 1/2 pound green beans, trimmed and cut in half crosswise
  • 4 heads baby bok choy (6 ounces), halved lengthwise
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 can (13.5 ounces) unsweetened coconut milk
  • cooked jasmine rice, for serving
  • 1/2 cup fresh basil leaves, torn if large
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