Green Tomato-Apple Chutney

Ingredients

• four jars (about 1 quart, 1l)
• 1 3/4 pound (825g) green tomatoes, cored and cut into chunks
• 2 firm apples, cored, and cut into chunks (peeled or unpeeled)
• 1 cup (100g) peeled and sliced shallots
• 1 to 2 dried chiles, split and seeded, or 1 fresh chile, seeded and finely chopped
• 1/3 cup (70g) chopped candied ginger
• 1 cup (250ml) apple cider vinegar
• 1 cup (160g) golden raisins
• 1 cup (180g) light or dark brown sugar
• 1 tablespoon yellow or black mustard seeds
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• zest of one orange or 1/4 cup (25g) chopped candied orange peel