Green Pork & Shiitake Sliders

Ingredients

• 1 pound frozen chopped spinach
• 1 tablespoon coconut oil (or favorite fat)
• 1/2 cup finely chopped yellow onion (from 1/2 medium onion)
• 6 reconstituted dried shiitake mushrooms, finely chopped
• 1/4 cup coconut milk
• 1/2 cup small-dice celery (from about 2 medium stalks)
• 1/2 cup loosely packed fresh cilantro
• 1 pound ground pork
• 2 large eggs, lightly beaten
• 1/8-1/4 cup coconut flour (amount varies)
• 1 tablespoon of red boat fish sauce
• 1 tablespoon of coconut aminos
• 1 teaspoon kosher salt, plus more as needed
• 1 1/2 teaspoons freshly ground black pepper, plus more as needed
• additional 2-4 tablespoons of coconut oil for frying