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Green Garlic, Bacon And Thyme Savory Scones With White Pepper Maple Glaze

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Green Garlic, Bacon And Thyme Savory Scones With White Pepper Maple Glaze

Ingredients

  • 230 g (3/4 cup) full fat sour cream
  • 2 tablespoon flaxmeal
  • 2 large eggs
  • 2 large egg yolks
  • 8 oz of thick cut bacon
  • 2 medium green garlic stalks
  • 100 g (3/4 cup) corn starch
  • 60 g (1/4 cup plus 2 tablespoons) potato flour (not potato starch)
  • 60 g (1/4 cup plus 3 tablespoons) millet flour
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoon chopped fresh thyme
  • 113 g (1/2 cup, 1 stick) unsalted butter
  • 1 egg white plus 1 tablespoon of water for pastry glaze
  • 1 tablespoon butter
  • 3 tablespoon maple syrup (grade b if available)
  • 57 g (1/2 cup) confectioners’ (powdered) sugar, sifted
  • 1 teaspoon white pepper
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