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Green Chorizo

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Green Chorizo

Ingredients

  • 2 large fresh poblano peppers
  • 2 1/2 lbs pork shoulder, cubed
  • 1/2 lb pork fatback, cubed
  • 1 cup finely chopped fresh cilantro
  • 2 fresh serrano chiles, finely chopped
  • 1 1/2 tablespoons kosher salt
  • 2 teaspoon minced cloves garlic
  • 1 teaspoon dried mexican oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup cider vinegar, chilled
  • natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
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