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Green Chili Chicken Enchiladas
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Ingredients
- 3 lb. chicken thighs
- 2 tbs. salt
- 1 cup vegetable oil
- 15 corn tortillas
- 1 jar (30 oz.) chili verde starter
- 1 lb. monterey jack cheese, shredded
- 1/4 cup finely diced red onion
- 1/4 cup fresh cilantro leaves
- 1 cup crumbled queso añejo cheese or other crumbly, salty cheese such as feta
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Published 2014-09-09 17:57:47 (7 years ago).0 people like this recipe.
