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Green Chile Macaroni And Cheese

Green Chile Macaroni And Cheese


  • 1 whole fresh poblano chile for roasting, plus 1/4 cup chopped fresh poblano chile
  • 1 tbsp corn oil
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 1 garlic clove, minced
  • 1/2 cup fresh or frozen (thawed) corn kernels
  • 3/4 cup whipping cream
  • 2 cups freshly cooked macaroni
  • 1/2 cup grated monterey jack cheese (the original recipe calls for hot pepper monterey jack which i did not have and i don’t think it needs but if you have it or want the additional heat…go for it!)