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Green Chile, Chicken, Posole Soup
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Ingredients
- 2 pounds green poblano chili peppers
- 1 pound chicken breast, roasted or bbq'd
- 2 cups posole (rancho gordo is my favorite)
- 1 medium onion, diced
- 1 large bunch of fresh oregano
- 6 cups chicken stock
- 1/2 head of napa cabbage, shredded
- 3 or 4 cloves of garlic, peeled
- 1 lime, cut into wedges
- salt to taste
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Published 2014-09-09 12:12:58 (6 years ago).0 people like this recipe.
