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Green Chile, Chicken, Posole Soup

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Green Chile, Chicken, Posole Soup

Ingredients

  • 2 pounds green poblano chili peppers
  • 1 pound chicken breast, roasted or bbq'd
  • 2 cups posole (rancho gordo is my favorite)
  • 1 medium onion, diced
  • 1 large bunch of fresh oregano
  • 6 cups chicken stock
  • 1/2 head of napa cabbage, shredded
  • 3 or 4 cloves of garlic, peeled
  • 1 lime, cut into wedges
  • salt to taste
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