Green Chile And Tomatillo Pork Stew

Ingredients

• 6 tomatillos, husked and quartered
• 3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat
• 2 cups chicken stock, plus more if needed
• 3 tablespoons grape seed oil
• 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
• 3 medium white onions peeled and quartered
• 4 garlic cloves, peeled
• 3 tablespoons cumin
• 1 tablespoon salt
• freshly ground black pepper
• 1 bunch fresh cilantro, divided into small sprigs
• 1 cup toasted and salted pepitas
• 1 block queso fresco, crumbled
• 1 bottle hot sauce
• corn tortillas, warmed