Greek Yogurt Cheesecake With Pomegranate Syrup

Ingredients

• nonstick vegetable oil spray
• 1 1/2 cups fine graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
• 1/4 cup sugar
• 2 teaspoons powdered gelatin
• 1 1/2 pounds cream cheese, room temperature
• 1 1/2 cups plain whole-milk greek yogurt
• 3/4 cup sugar
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 cups flash-pasteurized pomegranate juice
• 1/2 cup sugar
• 2 tablespoons light corn syrup
• pomegranate seeds