Save this Bon AppetitSee original recipe on www.bonappetit.com

Greek Yogurt Cheesecake With Pomegranate Syrup

advertise
Greek Yogurt Cheesecake With Pomegranate Syrup

Ingredients

  • nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • pomegranate seeds
advertise