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Greek Pasta With Sausage And Cheese

Greek Pasta With Sausage And Cheese


  • 2 tablespoons extra-virgin olive oil
  • 6 ounces semi-cured greek pork sausages, or sweet italian sausages, cut into 1-inch pieces
  • kosher salt, to taste
  • 8 ounces pasta, preferably garganelli or penne
  • 1/2 cup white wine
  • 1/2 ounce blue cheese, crumbled
  • 1/4 cup heavy cream
  • 1/4 cup loosely packed fresh oregano leaves
  • 1/4 cup grated parmesan cheese, for garnish
  • freshly ground black pepper, to taste