Greek Pasta Salad With Sun-Dried Tomato Vinaigrette

Ingredients

• 1 garlic clove
• 7 sun-dried or slow-roasted tomato halves, roughly chopped
• 2 tbsp plain nonfat yogurt
• 1 tsp greek seasoning
• 1/4 cup white wine vinegar
• 1/4 cup extra virgin olive oil
• 1-1/2 tsp agave nectar (or honey, or sugar substitute)
• 5-6 tsp water
• 8 oz rotini or other twisty pasta
• 1-1/2 cup diced fresh tomatoes, any type
• 1 cup diced cucumber
• 1/2 medium green bell pepper, diced
• 1/2 cup pitted large black olives, sliced in half
• 3 tbsp chopped fresh dill
• 1/2 cup crumbled feta cheese, or more to taste