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Greek Pasta Salad With Sun-Dried Tomato Vinaigrette

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Greek Pasta Salad With Sun-Dried Tomato Vinaigrette

Ingredients

  • 1 garlic clove
  • 7 sun-dried or slow-roasted tomato halves, roughly chopped
  • 2 tbsp plain nonfat yogurt
  • 1 tsp greek seasoning
  • 1/4 cup white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1-1/2 tsp agave nectar (or honey, or sugar substitute)
  • 5-6 tsp water
  • 8 oz rotini or other twisty pasta
  • 1-1/2 cup diced fresh tomatoes, any type
  • 1 cup diced cucumber
  • 1/2 medium green bell pepper, diced
  • 1/2 cup pitted large black olives, sliced in half
  • 3 tbsp chopped fresh dill
  • 1/2 cup crumbled feta cheese, or more to taste
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