Gravad Max (Mackerel Gravlax)

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Ingredients

about 10 very fresh, medium-large mackerel
about 1/2 cup (100 grams) superfine sugar
about 1/3 cup (75 grams) coarse salt
about 1 tablespoon (15 grams) coarsely ground black or white pepper, or a mixture
a large bunch of dill, coarse stems removed, finely chopped
4 teaspoons english mustard
4 teaspoons light brown sugar
2 teaspoons wine vinegar
2 to 3 tablespoons chopped fresh dill
6 tablespoons crème fraîche