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Grated Carrot And Mint Salad With Honey Lemon Vinaigrette

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Grated Carrot And Mint Salad With Honey Lemon Vinaigrette

Ingredients

  • 1 pound grated carrots, or 1-1/3 pounds carrots, peeled and grated
  • 1/4 cup chopped fresh mint
  • 2 tablespoons currants
  • 1 teaspoon lemon zest, from one lemon
  • 1 tablespoon freshly squeezed lemon juice, from one lemon
  • 1-1/2 tablespoons vegetable oil
  • 1-1/2 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • freshly ground black pepper, to taste
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