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Gorgonzola And Grape Pizza
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Ingredients
- 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)
- 1 3/4 cups unbleached all-purpose flour
- 3/4 cup warm water (105-115°f)
- 1 teaspoon salt
- 1/2 tablespoon olive oil
- 1/3 cup vin santo
- 1 tablespoon sugar
- 1 1/2 cups red seedless grapes (9 oz), halved lengthwise
- 5 oz italian fontina, rind discarded and cheese cut into 1/4-inch dice (1 cup)
- 2 oz gorgonzola dolce, crumbled
- 1/2 teaspoon coarsely ground black pepper
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Published 2014-09-09 12:14:22 (6 years ago).0 people like this recipe.
