Gobi Manchurian/Cauliflower Fritters In Spicy Sauce

Ingredients

• 1 medium cauliflower, broken into medium to small florets
• 1 cup all purpose flour
• 1/2 cup corn flour/corn starch
• salt
• 1 tablespoon light soy sauce
• 1.5 inch fresh young ginger, peeled and very finely grated
• 1 teaspoon green chili paste (optional)
• 1 tablespoon garlic paste
• 1 teaspoon white pepper powder
• water to make a thick batter
• oil to deep fry the cauliflower florets
• 1/2 cup minced garlic
• 1/3 cup very finely grated ginger
• 1 medium onion, finely chopped
• 7-8 green chili pepper, slit
• 1/3 cup hot sauce – like sriracha or green chili sauce or any asian hot sauce (adjust amount to your tolerance)
• 1 bunch spring onion, separate the green and the white parts
• 2-3 tablespoons dark soy sauce
• 3/4 teaspoon brown sugar/sugar
• 1/2 cup tomato paste or ketchup
• 3 tablespoons oil
• 1 teaspoon corn starch
• salt