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Goat's Butter Pound Cake With Tomato Jam & Goat Cheese Frosting
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Ingredients
- 2.5 lbs of mixed cherry tomatoes
- juice of 1 meyer lemon
- peel of 3 meyer lemons cut into thin strips with pith removed
- 1 cup of sugar
- pinch of sea salt
- 3 oz goat butter- cubed and softened
- 3 oz very fresh goat cheese (chevre) softened
- ½ cup of powdered sugar
- pinch of sea salt
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Published 2014-09-09 12:22:22 (6 years ago).0 people like this recipe.
