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Goat's Butter Pound Cake With Tomato Jam & Goat Cheese Frosting

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Goat's Butter Pound Cake With Tomato Jam & Goat Cheese Frosting

Ingredients

  • 2.5 lbs of mixed cherry tomatoes
  • juice of 1 meyer lemon
  • peel of 3 meyer lemons cut into thin strips with pith removed
  • 1 cup of sugar
  • pinch of sea salt
  • 3 oz goat butter- cubed and softened
  • 3 oz very fresh goat cheese (chevre) softened
  • ½ cup of powdered sugar
  • pinch of sea salt
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