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Goat Cheese With Olives, Lemon, And Thyme

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Goat Cheese With Olives, Lemon, And Thyme

Ingredients

  • 1/2 cup assorted olives, pitted if desired
  • 3 fresh thyme sprigs, leaves stripped from stems if desired
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon coarsely ground black pepper
  • one 4-to 5- ounce fresh goat cheese medallion or two 2-ounce goat cheese buttons, at room temperature
  • crackers, flatbread, or baguette slices
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