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Goat Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cherry Sauce
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Ingredients
- 1 pork tenderloin
- salt and pepper to taste
- 1/2 cup soft goat cheese (crumbled)
- zest of 1 lemon
- 1 tablespoon basil (chopped)
- 1 teaspoon black pepper (ground)
- butcher twine
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/2 cup red wine
- 1/2 cup cherries (pits removed and chopped)
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
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Published 2014-09-09 11:41:20 (6 years ago).0 people like this recipe.
