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Goat Cheese And Polenta Stack

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Goat Cheese And Polenta Stack

Ingredients

  • 6 cups vegetable broth
  • 2 ounces parmesan cheese
  • 2 1/2 cups quick-cooking polenta
  • 4 tablespoons unsalted butter
  • 3/4 cup extra-virgin olive oil, plus extra for brushing
  • 2 cloves garlic
  • 1 bunch fresh basil or flat-leaf parsley
  • 6 large portobello mushrooms
  • 2-3 red bell peppers
  • 3 x 3 1/2 ounces ripe-rinded goat cheese
  • 2 tablespoons tapenade or pesto
  • sea salt and freshly ground black pepper
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