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Gnocchi With Quick Meat Sauce

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Gnocchi With Quick Meat Sauce

Ingredients

  • 1 tablespoon olive oil
  • 3 pounds ground chuck (80 percent lean)
  • 1 medium yellow onion, diced small
  • 3 carrots, shredded
  • 2 cloves garlic, roughly chopped
  • salt and pepper
  • 2 cans (28 ounces each) whole peeled tomatoes, pureed in a blender
  • 1 pound fresh or frozen gnocchi, cooked according to package instructions
  • 1/4 cup grated parmesan (1 ounce)
  • fresh basil leaves (optional)
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