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Gluten-Free Tuna Noodle Surprise Aka Mediterranean Tuna And Artichoke Pasta

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Gluten-Free Tuna Noodle Surprise Aka Mediterranean Tuna And Artichoke Pasta

Ingredients

  • 8 oz. brown or white rice spaghetti
  • extra virgin olive oil, as needed
  • 5 cloves garlic, chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried basil
  • 10 oz. frozen artichoke hearts, thawed, cut in half
  • 4 oz. chopped black olives
  • handful of organic sweet grape tomatoes, halved
  • splash of balsamic vinegar
  • low mercury tuna
  • 1/4 cup toasted pine nuts
  • sea salt and fresh ground pepper, to taste
  • parmesan cheese, goat cheese, or vegan cheese, for serving
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