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Gluten-Free Soft Molasses Cookies
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Ingredients
- 450 grams gluten-free flours
- 2 ¼ teaspoons baking soda
- 1 teaspoon kosher salt
- 1 ¼ teaspoon cinnamon
- 1 teaspoon powdered ginger
- ½ teaspoon nutmeg
- 1 teaspoon ground chia or psyllium husk (optional)
- 300 grams butter, at room temperature
- 150 grams sugar
- 170 grams molasses
- 2 tablespoons fresh ginger
- 2 eggs
- 100 grams crystallized ginger, cut into small pieces
- ½ cup raw sugar
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Published 2014-09-09 11:23:37 (6 years ago).0 people like this recipe.
