Gluten-Free Rosemary Olive Cocktail Loaves

Ingredients

• 2 tbsp yeast
• 2 tbsp sugar
• 12 oz 110 degree water
• 1 cup sorghum flour
• 1 cup brown rice flour
• 2/3 cup garbanzo fava flour
• 1/3 cup tapioca flour
• 2 tbsp rosemary (dried and crushed)
• 1 tbsp xanthan gum
• 2 tsp salt
• 3 tbsp well-drained black or green olives, minced
• 3 egg whites
• 1 tsp vinegar
• 2 tbsp olive oil
• 1 egg yolk mixed with 3 tbsp water for egg wash