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Gluten- Free Pumpkin Cornbread

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Gluten- Free Pumpkin Cornbread

Ingredients

  • 1/4 cup + 1 tablespoon brown rice flour
  • 1/4 cup + 1 tablespoon white rice flour
  • 3 tablespoons tapioca (starch) flour
  • 3 tablespoons sweet rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup cornmeal (gluten free)
  • 2 large eggs
  • 1 cup pure (unsweetened) pumpkin puree
  • 2/3 cup packed light brown sugar
  • 1/4 cup canola oil
  • 1 tablespoon molasses
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