Gluten-Free Pizza With Sausage, Cream And Scallions

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Ingredients

2 spicy italian turkey sausages (approximately 8 ounces, give or take)
extra virgin olive oil
kosher salt
½ cup heavy whipping cream, whipped to soft peaks
3-4 ounces low-moisture mozzarella, torn into ½-inch pieces
3 scallions, cut on the diagonal; trim the green end slightly, then begin slicing from that end
1/4 cup thinly sliced purple onion
2 tablespoons fennel pollen