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Gluten-Free Pizza With Sausage, Cream And Scallions

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Gluten-Free Pizza With Sausage, Cream And Scallions

Ingredients

  • 2 spicy italian turkey sausages (approximately 8 ounces, give or take)
  • extra virgin olive oil
  • kosher salt
  • ½ cup heavy whipping cream, whipped to soft peaks
  • 3-4 ounces low-moisture mozzarella, torn into ½-inch pieces
  • 3 scallions, cut on the diagonal; trim the green end slightly, then begin slicing from that end
  • 1/4 cup thinly sliced purple onion
  • 2 tablespoons fennel pollen
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