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Gluten-Free Pineapple Coconut Muffin

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Gluten-Free Pineapple Coconut Muffin

Ingredients

  • sweetened flaked coconut
  • 1 cup tapioca starch
  • 1/2 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/4 organic coconut flour
  • 1 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 2 teaspoons xanthan gum
  • 1/2 cup light olive oil
  • 1/2 cup pineapple juice
  • 1/2 cup coconut milk
  • 1 tablespoon bourbon vanilla
  • 1/2 cup diced pineapple
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Published 2014-09-07 19:00:05 (6 years ago).

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