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See original recipe on www.cannellevanille.com
Gluten Free Pate Brisee
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Ingredients
- 85 grams sweet rice flour
- 35 grams quinoa flour
- 30 grams amaranth flour
- 25 grams tapioca starch
- 20 grams sugar
- 3 grams salt
- 2 grams xanthan gum
- 115 grams butter, cold and cut into small dice
- 60-80 grams ice cold water
- 250 ml whole milk
- 60 grams butter
- zest of half a lemon
- 1 cinnamon stick
- 1/2 vanilla bean
- 60 grams cornstarch
- 55 grams sugar
- 1 egg
- 1 egg yolk
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Published 2014-09-09 11:40:44 (6 years ago).0 people like this recipe.
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