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Gluten-Free Paleo Tabbouleh

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Gluten-Free Paleo Tabbouleh

Ingredients

  • 1 head raw cauliflower
  • 1/2 tablespoon coconut oil, melted
  • 2 seedless cucumbers
  • 4 ripe tomatoes
  • 4 cups curly parsley leaves (about 2 bunches)
  • 1 cup fresh mint leaves
  • 6 scallions
  • 1/3 cup lemon juice (about 3 lemons)
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • zest of 1 lemon
  • 1/2 teaspoon lebanese seven-spice blend (optional - recipe here)
  • 1/2 cup extra-virgin olive oil
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