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Gluten-Free Onion And Black Pepper Scones

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Gluten-Free Onion And Black Pepper Scones

Ingredients

  • 1 teaspoon olive oil
  • 1 large onion, finely diced
  • 1 cup gluten-free buckwheat flour
  • 1/2 cup sorghum flour
  • 1/2 cup brown rice flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones)
  • 1/2 teaspoon salt
  • 4 tablespoons cold butter
  • 1 large egg
  • 1/2 cup half and half, plus additional if needed
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