Gluten-Free Oatmeal Muffins

Ingredients

• 270 grams (about 1 cup) cooked oatmeal, cooled
• 1 large egg, at room temperature
• 1 tablespoon melted butter (or coconut oil)
• 1/2 cup milk (any non-dairy milk will do fine here too)
• 4 tablespoons jam (you could also use honey or maple syrup)
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 210 grams gluten-free flour mix
• 1 tablespoon psyllium husk
• 1/4 cup dried cranberries
• 1/4 cup pistachios (you can sub in 1/2 cup of any nuts, seeds, dried fruit, or fresh fruit for these two)