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Gluten-Free Lemon Poppyseed Bread

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Gluten-Free Lemon Poppyseed Bread

Ingredients

  • 230 grams whole grain gluten-free flour mix
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 230 grams (about 1 cup) sucanat
  • zest of 1 lemon
  • 115 grams grapeseed oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon orange flower water (optional)
  • ¼ cup poppyseeds
  • 230 grams (about ½ cup) coconut milk
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