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Gluten-Free Gingerbread Cookies
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Ingredients
- 8.5 ounces (2 cups) brown rice flour
- 2 3/4 ounces (1/2 cup) sweet rice flour
- 2 ounces (1/2 cup) tapioca starch
- 1 tablespoon ground ginger
- 1 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground clove
- 1/4 teaspoon xanthan gum
- 5 ounces (10 tablespoons) butter, softened
- 6.3 ounces (3/4 cup packed) dark brown sugar
- 1 large egg
- 3 tablespoons molasses
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Published 2014-09-09 12:00:17 (6 years ago).0 people like this recipe.
