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Gluten-Free Garlic Onion Muffins

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Gluten-Free Garlic Onion Muffins

Ingredients

  • non-stick gluten-free cooking spray
  • 1 cup (about five ounces) brown rice flour
  • 1/2 cup (about 2 1/2 ounces) sorghum flour
  • 1/2 cup (about 2 ounces) potato starch
  • 1/4 cup grated parmesan cheese, plus additional for sprinkling
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon freshly ground black pepper
  • 5 tablespoons butter, divided
  • 1 medium onion, diced (about 1 cup)
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 cup milk
  • 1 large egg
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