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Gluten-Free Cream Puffs With Meyer Lemon Ricotta Filling
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Ingredients
- ½ cup water
- 1/2 stick unsalted butter
- 2 tablespoons sugar
- 1/8 teaspoon salt
- ¼ cup white rice flour
- 1/8 cup sweet rice flour
- 1/8 cup tapioca flour
- 2 large eggs (or perhaps 3; see notes)
- ½ teaspoon vanilla extract
- 1 egg yolk mixed with 2 tablespoons milk
- 12 ounces fresh ricotta cheese
- juice of three meyer lemons
- zest of three meyer lemons
- ½ cup sugar
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Published 2014-09-09 12:02:46 (6 years ago).0 people like this recipe.
