Gluten Free Chocolate Cupcakes With Whipped Cream Cream Cheese Frosting

Ingredients

• 30g sorgham flour
• 30 g of almond meal (make sure it’s gluten free)
• 30 g of brown rice flour
• 50 g of tapioca starch
• 25 g of cornstarch
• 25 g of mesquite flour
• 35 g of sweet rice flour (sometimes called glutinous rice flour)
• 3/4 tsp of xanthan gum
• 16 g of high quality dutch processed cocoa flour
• 3/4 tsp of salt
• 1 cup of neutral flavored oil (canola, or corn works)
• 100 g of brown sugar
• 116 g of white sugar
• 1 egg plus 1 egg yolk
• 3/4 tsp of vanilla
• 1/2 cup plus 2 tbsp of buttermilk
• 1 tsp of baking soda
• 1 1/4 tsp of cider vinegar
• 1 cups cold heavy cream
• 12 oz cream cheese (1 1/2 bricks of cream cheese)
• 1/2 tsp vanilla
• 3/4 cups confectioner’s sugar, sifted
• 1 tbsp hibiscus powder for color (optional)
• raspberries for decoration