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Gluten-Free Chocolate Cake With Semi-Sweet Chocolate Icing

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Gluten-Free Chocolate Cake With Semi-Sweet Chocolate Icing

Ingredients

  • 1/2 cup sorghum flour
  • 1/2 cup tapioca flour
  • 1/2 cup rice flour
  • 1 cup cocoa powder, sifted
  • 1 1/2 tablespoons xanthan gum
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup butter at room temperature
  • 3/4 cup (packed) dark brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 5 ounces chocolate chips
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon heavy cream
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