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Gluten-Free Brownies

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Gluten-Free Brownies

Ingredients

  • 4 ounces unsalted butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 100 grams teff flour
  • 2 handfuls chopped hazelnuts
  • 2 handfuls semisweet chocolate chips
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