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Gluten-Free Brown-Butter Yeast Waffles

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Gluten-Free Brown-Butter Yeast Waffles

Ingredients

  • 245 grams tara’s gluten-free pastry flour
  • 25 grams gluten-free millet flour
  • 1 teaspoon psyllium husk
  • 1½ teaspoons rapid rise yeast
  • 12 fluid ounces whole milk
  • 6 tablespoons unsalted butter, melted to brown-butter and cooled
  • 2 tablespoons real maple syrup
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • 2 large eggs, lightly beaten
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