Gluten-Free Baking Powder Biscuits

Ingredients

• 120 grams (1 scant cup) cornstarch
• 112 grams (1 scant cup) millet flour
• 60 grams (1/2 scant cup) brown rice flour
• 1 to 1 ½ tsp. baking powder
• ¼ to ½ tsp. salt
• 1 ½ tsp. xanthan gum
• 65 grams vegan butter, earth balance or other non-dairy butter substitute, room temperature and cut into pieces
• ½ to 1 cup unsweetened almond milk or rice milk, or other non-dairy milk alternative