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Gluten-Free & Vegan Gingerbread Cake

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Gluten-Free & Vegan Gingerbread Cake

Ingredients

  • 2 tablespoons ground flax seeds
  • 6 tablespoons warm water
  • 5/6 cup (100 grams) millet flour
  • 5/6 cup (100 grams) teff flour
  • 1/3 cup (50 grams) potato starch (not flour)
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2/3 cup coconut palm sugar
  • 1/2 cup unsulfured molasses
  • 1/3 cup coconut oil
  • 1 cup unsweetened applesauce
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