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Gluten And Sugar-Free Lemon And Poppy Seed Scones

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Gluten And Sugar-Free Lemon And Poppy Seed Scones

Ingredients

  • 4 cups (1 lb / 454 g) almond flour
  • 1 1/4 cups splenda or stevia extract in the raw, or 1/2 cup plus 2 tablespoons new roots stevia sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds
  • 3 eggs (5.25 oz / 149 g)
  • 1/2 cup (4 oz / 113 g) fresh lemon juice
  • 1/4 cup (2 oz / 57 g) salted butter or margarine, melted
  • 3 tablespoons grated lemon zest
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon liquid stevia
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