Glazed Salmon With Blood Orange Salsa

Ingredients

• 2 wild salmon fillet, with skin or without – your choice
• juice of 1 small blood orange
• 1 blood orange peeled and sliced thick
• 1.5 teaspoon grated ginger
• crushed dried red pepper or red chili flakes
• salt to taste
• 1.5 teaspoon + 1 teaspoon brown sugar
• 2 teaspoons stone ground mustard
• 1 tablespoon olive oil
• blood orange, peeled and sliced
• scallions, finely chopped
• grated ginger
• green chili pepper, very finely sliced
• fresh cilantro and/or fresh mint, chopped
• cumin seeds, crushed (use rolling pin)
• salt and sugar to taste