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Glazed Pork Ribs With Shichimi Togarashi

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Glazed Pork Ribs With Shichimi Togarashi

Ingredients

  • 2 racks st. louis–style pork ribs
  • 1 1/2 tablespoons kosher salt plus more
  • freshly ground black pepper
  • 1 lemon, very thinly sliced
  • 2 sprigs rosemary plus 1 tbsp. minced
  • 1 garlic clove, thinly sliced, plus 1 tsp. finely grated
  • 2 tablespoons (or more) fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon cornstarch
  • 1/2 cup thinly sliced scallions
  • shichimi togarashi
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